Lactase - lactose removing enzyme

Availability: duża ilość

Dispatched within: 24 godziny

Price: €4.35 4.35

* Package:

50 ml
100 ml
250 ml
1 litr
10 litrów

quantity szt.

product unavailable

add to wish list

* - Field mandatory

Vendor:

ask about product

Description

Rescue for people with lactose intolerance - just add a few drops to regular milk, wait 24 hours and you're ready - you can consume milk without fear!

Also ideal for cheese and yogurt producers - such products can be consumed by people with lactose intolerance!

The number of people with lactose intolerance has increased in recent years.

Lactase is an enzyme found in the small intestine, its function is the breakdown of lactose into glucose and galactose.
Lactose intolerance is caused by a lack of production or low lactase production, which makes the human body have a problem digesting lactose, causing intestinal flora problems.
In most cases, in this situation, dietary intake should be severely limited.
The liquid lactase enzyme is available in high concentration and purity. This enzyme deprives milk of lactose, obtaining milk fully assimilable by people with lactose intolerance. Such milk can be consumed directly or after treatment in normal dairy / cheese making processes.

The absence of lactose does not really change the structure, taste or durability of the finished product.

Usage:

Add liquid to milk at a temperature of 5-8 degrees Celsius, mix thoroughly.

Wait 24 hours maintaining a temperature of 5-8 degrees C.

Dosage: 1 ml per 1 liter of milk

Packages:

50 ml
100 ml
250 ml
1 liter

Inni klienci kupili również