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LHTB - starter culture for cheese (for 1000 liters of milk)
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Description
High-quality starter culture for production of ripening cheeses.
Packaging has 10 manufacturer doses, each for 100 liters of milk - in total sachet for 1000 liters of milk.
Preparation of natural origin, contains a mixture:
- Lactobacillus Helveticus
- Streptococcus Thermophilus
- Lactobacillus Bulgaricus
Gas production: none
Flavor production: ***
Use for: semi-hard and hard medium and long-ripened cheeses where the curd is heated above 43°C. Starter used where you want better flavor during ripening and a greater pH drop during processing.
Use: Inoculate the starter culture directly in the working milk. Mix for a few minutes to ensure even distribution.
GMO Declaration: The product is not a genetically modified organism and has not been derived or obtained from genetically modified organisms as defined by EU Regulations 1829/2003 and 1830/2003.
Storage: Store the product at a temperature of 2°C to 5°C. Can withstand ambient temperatures during transport.
Other Micromilk starter cultures are available upon request, including those we do not have on the website.
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