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LF - starter culture (bacteria)
Description
Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk hard cheeses: fresh cheese and semi-hard cheese varieties.
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Natural thermophilic culture composed in decreasing order by:
Streptococcus salivarius subsp. thermophilus
Lactobacillus fermentum
Dosage:
10 g for 100 l of milk
100 g for 1000 l of milk
Characteristics:
Optimum temperature for growth: 37 - 44 °C
Gas production: -
Proteolytic activity: ++
Fermenting activity: +++
Salt Tolerance (expressed as 50% Inhibition): 2% NaCl
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