LCR - probiotic bacterial starter culture

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Price: €4.35 4.35

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Description

Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to produce fermented milk, yoghurt, frozen yoghurt, fresh cheeses with probiotic properties.

Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.

The culture has low acidifying and fermenting activity, it must be used in association with other yoghurt bacteria (YO-122 or ABY).

Culture with probiotic properties composed by:

Lactobacillus casei subsp. rhamnosus

Dosage:

10g for 100 l of milk

100g for 1000 l of milk

Characteristic:

Optimum temperature for growth: 30 - 37 °C
Gas production: -
Fermenting activity: +
Viscosity: -
Aroma: +
Post acidification: -
Flowing: -

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