Koryciński Cheese Mold low
A characteristic mold with rectangular holes. Ideally suited for the production of many cheeses.
The finished cheeses look elegant, traditionally.
The mold has legs, making whey drainage easier. It also has two handles that make it easier to work with the mold.
Diameter at the top: 20.5 cm
Diameter at the bottom: around 15 cm.
Height: 8 cm
For washing the mold, we recommend a specialized liquid for dairy equipment and tools: Dairy equipment washing liquid, 1 L