Kettle and pasteurizer PLEVNIK SK Classic

Classic kettle and pasteurizer is used for thermal treatment of milk into dairy products such as pasteurized milk, soft cheese, hard cheese, semi-hard cheese, yoghurt, kefir, cottage cheese and others.

We are proud to present the new Classic product line, which combines all the basic features of a pasteurizer and a cheese kettle in one device.

A powerful device at an affordable price.

Classic models allow both beginner and experienced cheese makers to produce a variety of dairy products: pasteurized milk, yoghurt, cheese, curd and other original products from your dairy product line.

 

The 50l and 125l versions of the Classic model are equipped with a two-layer insulated tank with a lid, made of AISI 304 stainless steel.
Heating and cooling takes place through the bottom and jacket of the tank. The boiler is heated in a water bath and cooled with water from the mains or tank. The heat treatment is possible up to 92 ° C. The temperature can be regulated by a thermostat from the panel.

The 200l and 300l Classic models use between 10% and 30% less energy thanks to the efficient energy exchange made possible by the well-insulated tank (with three layers), laser-welded exchange surfaces and carefully selected materials.
Thermal treatment is possible up to 100 ° C. The water pump facilitates heat transfer, which speeds up the heating and cooling processes and thus saves energy and money.

BENEFITS
Quality and efficient treatment of milk
Automated processing
Easy handling and cleaning
Energy saving