Kefir 51 - starter cultures for kefir

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Price: €4.65

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Description

Starter cultures YoghurtTek

Series: Kefir

Type: Mesophilic

Name: Kefir - 51

Starter culture for direct inoculation.

Dry, frozen starter cultures.

Starter in the form of a powder (lyophilisate). The screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.

Package for 100 or 1000 L milk.

Ingredients:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Saccharomyces unisporus

Used for:
Kefir, sour milk

Characteristics:

Optimum temperature for growth: 28 - 32 ° C
Gas production: ++++
Proteolytic activity: -
Fermenting activity: ++
Viscosity: +
Smell: +++++
Liquidity: -

For producing kefir we reccomend cheese-yogurt maker with temperature setting:

https://serowar.eu/en_GB/p/Cheese-yogurt-maker-with-temperature-setting-1%2C5-L/621

A full catalog of BIOCHEM's preparations for dairy production in PL (starter cultures, rennets, calcium chloride and others) is available at - in PDF format:

http://serowar.pl/upload/BIOCHEM-SEROWAR.pdf

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63

Cheese-yogurt maker with temperature setting 1,5 L

It is a multifunctional device that meets the expectations of everyone who wants to enrich their home menu with delicious and healthy yogurt, as well as cheese and kefir.
It is ideal for making both plain yogurt and thick Greek type yogurt.
Vegetarian cuisine enthusiasts will be able to prepare yogurt from soy milk or other vegetable milk.

Price: €34.65