Kefir 31 - starter bacteria for kefir

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Price: €4.65

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4.65

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Description

YoghurtTek starter cultures

Series: Kefir

Type: Mesophilic

Name: Kefir - 31

Starter cultures for direct inoculation of milk.

Dry, frozen starter bacterial cultures.

Starter in powder form (lyophilisate). Screw-top packaging allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the effects of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. bulgaricus
Saccaromyces cerevisiae

Application:
Kefir, sour milk.

Dosage:

10g for 100 l of milk

100g for 1000 l of milk

Characteristic:

Optimum temperature for growth: 30 - 34 °C
Gas production: ++
Fermenting activity: ++
Viscosity: +++
Aroma: ++++
Post acidification: -
Flowing: -

You can use this device with temperature regulation which we sell for kefir production: Cheese-yoghurt maker 1,5 L with temperature regulation.

Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63

Cheese-yogurt maker with temperature setting 1,5 L

It is a multifunctional device that meets the expectations of everyone who wants to enrich their home menu with delicious and healthy yogurt, as well as cheese and kefir.
It is ideal for making both plain yogurt and thick Greek type yogurt.
Vegetarian cuisine enthusiasts will be able to prepare yogurt from soy milk or other vegetable milk.

Price: €34.65