Kefir 31 - starter bacteria for kefir

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Concentrated, lyophilized, lactic starter culture for Direct Vat Inoculatio, ideal for the production of Kefir, fermented milk and drinking yoghurt.

Natural mesophilic culture composed in decreasing order by:

Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc mesenteroides subsp. cremoris
Lactobacillus delbrueckii subsp. bulgaricus
Saccaromyces subsp.

Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.



10g for 100 l of milk

100g for 1000 l of milk



Optimum temperature for growth: 30 - 34 °C
Gas production: ++
Fermenting activity: ++
Viscosity: +++
Aroma: ++++
Post acidification: -
Flowing: -


You can use this device with temperature regulation which we sell for kefir production: Cheese-yoghurt maker 1,5 L with temperature regulation.

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