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Jute sausage net, 5m
Description
Jute cured meat net, which is perfect for roasting meat, smoking or curing.
Length: 5 m. The net is especially used for preparing hams and other meats - according to individual tastes. Specially selected materials allow heat treatment of meat to a temperature of 220 ° C, without changing its aroma and taste. Also ideal for smoking cheese!
The product has a certificate, is flexible and durable, so you can easily apply it to prepared meat or cheese. The net is suitable for manual packaging of meat with a cross-section of 18 cm and a weight of up to 15 kg. Cured meat net made of thick, brown, flexible thread. It has large eyes and a decorative weave. It can be used to brew meat in water.
Product width: 18.0cm
Product depth: 500.0cm
Product height: 0.1cm