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Gouda Mold - KADOVA
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Description
The GOUDA / BABY GOUDA cheese mold was made entirely of high quality plastic approved for direct contact with food.
The KADOVA® cheese mold consist of four parts: a mold, a mold net, a lid, a cover grid. The special grid design ensures draining of whey and forming the shape and skin.
The finished cheeses have a beautiful, smooth skin, without any bends or irregularities.
Available variants (approximate capacity, diameter x height):
- 0.2 kg (8.5 x 7 cm)
- 0.3 kg (9.5 x 7 cm)
- 0.35 kg (10 x 7 cm)
- 0.45 kg (11 x 7 cm)
- 1 kg (15 x 7.5 cm)
- 1.5 - 2 kg (18 x 15 cm)
- 3 - 3.5 kg (23 x 15 cm)
- 4 - 5 kg (26 x 14 cm)
- 5 - 6 kg (28 x 13 cm)
- 8 kg (32 x 16 cm)
- 10 kg (35 x 16 cm)
- 12 kg (39 x 17 cm)
- 15 kg (42 x 19 cm)
The individual components of the mold can be purchased separately in case of damage.
Cleaning:
All four elements should be cleaned separately. This can be done by immersing the elements overnight in a cleaning liquid: Dairy equipment washing liquid, 1 L . The use of the brush improves the final result.
The temperature of the cleaning liquid for the grids must not exceed 55 ° C.
The temperature of the cleaning liquid for the lid and mold must not exceed 80 ° C.
Patented Sonoco Plastics cheese molds are well known on the market under the KADOVA® brand. This is one of the leading brands in the dairy industry for over 40 years.
KADOVA® cheese molds are suitable for both traditional manual work as well as for semi-automated and fully automated production processes. Molds are offered in all standard sizes and shapes. KADOVA® molds are light, virtually indestructible, retain their shape and reduce noise during production (compared to metal molds). Their design ensures less maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese molds are made from materials approved by the Food and Drug Administration (FDA).
Shipping costs
The price does not include any possible payment costs
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