Gouda Mold - KADOVA
The GOUDA / BABY GOUDA cheese mold was made entirely of high quality plastic approved for direct contact with food.
The KADOVA® cheese mold consist of four parts: a mold, a mold net, a lid, a cover grid. The special grid design ensures draining of whey and forming the shape and skin.
The finished cheeses have a beautiful, smooth skin, without any bends or irregularities.
Available variants (approximate capacity, diameter x height):
- 0.2 kg (8.5 x 7 cm)
- 0.3 kg (9.5 x 7 cm)
- 0.35 kg (10 x 7 cm)
- 0.45 kg (11 x 7 cm)
- 1 kg (15 x 7.5 cm)
- 1.5 - 2 kg (18 x 15 cm)
- 3 - 3.5 kg (23 x 15 cm)
- 4 - 5 kg (26 x 14 cm)
The individual components of the mold can be purchased separately in case of damage.
All four elements should be cleaned separately. This can be done by immersing the elements overnight in a cleaning liquid: Dairy equipment washing liquid, 1 L . The use of the brush improves the final result.
The temperature of the cleaning liquid for the grids must not exceed 55 ° C.
The temperature of the cleaning liquid for the lid and mold must not exceed 80 ° C.
Patented Sonoco Plastics cheese molds are well known on the market under the KADOVA® brand. This is one of the leading brands in the dairy industry for over 40 years.
KADOVA® cheese molds are suitable for both traditional manual work as well as for semi-automated and fully automated production processes. Molds are offered in all standard sizes and shapes. KADOVA® molds are light, virtually indestructible, retain their shape and reduce noise during production (compared to metal molds). Their design ensures less maintenance, excellent cleaning results and a higher level of hygiene. All KADOVA® cheese molds are made from materials approved by the Food and Drug Administration (FDA).