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A concentrated, lyophilised Geotrichum candidum starter culture for direct milk inoculation (DVI).
Starter in the form of a powder (lyophilisate). Screw-on packaging allows repeated pouring of the required dose, screwing and storing in the freezer. Starter culture resistant to higher temperatures during transport.
Application: cheeses with white mold growth, e.g. Camembert, Brie, etc.
The culture is supplied in a vial containing a dose of 100 or 1000 L for direct inoculation of milk. This culture should be used in conjunction with bacterial cultures, especially with the MST culture.
Before use, disinfect (e.g. with spirit) the packaging and the tool that you will use to open!
Direct inoculation: Pour the culture directly into the milk, without initial activation. Mix thoroughly.
Nebulization (spraying): Dissolve the dose per 100 liters of milk in 0.5 L of boiled water and cooled to 20 ° C (or proportionally larger / smaller amounts). Dry the cheese surface and spray according to the recipe we use to make the cheese.