FOR BEGINNERS - cheese-making set

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Calcium chloride for cheese production (Package: 10 g)

Calcium chloride for cheese production (Package: 10 g) see gallery (3)
Calcium chloride for cheese production (Package: 10 g)

Vendor: Biochem s.r.l.

Quantity in bundle: 1 szt.

The price of product outside the bundle €0.87

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Food grade calcium chloride is a salt that is used in cheese production to restore calcium balance in milk.

Information brochure Serowar.pl POLISH VERSION

Information brochure Serowar.pl POLISH VERSION see gallery (3)
Information brochure Serowar.pl POLISH VERSION

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

The price of product outside the bundle €0.22

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Information brochure Serowar.pl in Polish!

Cheese thermometer 0 - 100°C

Cheese thermometer 0 - 100°C
Cheese thermometer 0 - 100°C

Vendor: Browin

Quantity in bundle: 1 szt.

The price of product outside the bundle €3.26

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The perfect thermometer for all cheese makers. It allows you to control the milk temperature during pasteurization and heating processes to the temperature of the rennet and bacteria treatment.

Liquid microbial rennet (Capacity: 50 ml)

Liquid microbial rennet (Capacity: 50 ml) see gallery (5)
Liquid microbial rennet (Capacity: 50 ml)

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

The price of product outside the bundle €3.24

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Microbial rennet is an enzyme produced by fermentation of purified culture of Rhizomucor miehei species, belongs to the group of coagulants of microbial origin and is used in cheese production as an alternative to coagulants from animal extract.

Low Retina (also called "caciotta") (Dimensions in cm (capacity): 13x7 cm (0,8 kg))

Low Retina (also called "caciotta") (Dimensions in cm (capacity): 13x7 cm (0,8 kg)) see gallery (11)
Low Retina (also called "caciotta") (Dimensions in cm (capacity): 13x7 cm (0,8 kg))

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

The price of product outside the bundle €1.74

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Universal mold for soft and semi-hard cheeses. It is ideally suited for cottage cheese, cream cheese, Koryciński cheese and many, many other cheeses that do not require large pressures during production.

Cheese cloth made of PE (50x50 lub 90x90 cm) (Size and thickness: 50x50 cm, 35 g/m2)

Cheese cloth made of PE (50x50 lub 90x90 cm) (Size and thickness: 50x50 cm, 35 g/m2) see gallery (6)
Cheese cloth made of PE (50x50 lub 90x90 cm) (Size and thickness: 50x50 cm, 35 g/m2)

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

The price of product outside the bundle €1.09

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Cheese cloths made of flexible polyethyelene differ from others in three-dimensional structure. Cone shape of the holes through which the whey drains causes that it does not return to the cheese mass. This property gives the cloths  exceptional usefulness by ensuring capillary draining of the whey in production of cheese and cottage cheese. The cloth can be easily taken off from the cheese mass and the surface is very smooth.

Description

Cheese-making set for beginners - contains all the basic accessories that will make brewing your first cheese possible, simple and very satisfying!

Surprise your family and friends with your own real cheese!

Home and farm cheese is an increasingly popular, niche and unusual hobby.

Our basic cheese sets over time can be expanded with other accessories and additions for the production of other types of cheese.

The sets are packed in a large and handy stiff briefcase with a handle. They are also perfect for an unusual and elegant gift.


The "FOR BEGINNERS" set is the basic set for making rennet cheese (e.g. Koryciński type) as well as cottage cheese and whey cheese (e.g. Ricotta type). Due to the easy-to-dispense rennet, it is recommended for beginner cheese makers.

Warning!
In the case of cheese production using pasteurized milk (from the store), an MSE starter culture should be purchased.

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