FOR BEGINNERS PLUS - cheese-making set

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Liquid microbial rennet (Capacity: 50 ml)

Liquid microbial rennet (Capacity: 50 ml) see gallery (3)
Liquid microbial rennet (Capacity: 50 ml)

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

€3.24 Cheaper in the bundle!

Microbial rennet is an enzyme produced by fermentation of purified culture of Rhizomucor miehei species, belongs to the group of coagulants of microbial origin and is used in cheese production as an alternative to coagulants from animal extract.

Calcium chloride for cheese production (Package: 10 g)

Calcium chloride for cheese production (Package: 10 g) see gallery (3)
Calcium chloride for cheese production (Package: 10 g)

Vendor: Biochem s.r.l.

Quantity in bundle: 1 szt.

€0.65 Cheaper in the bundle!

Food grade calcium chloride is a salt that is used in cheese production to restore calcium balance in milk.

Cheese cloth made of PE (50x50 lub 90x90 cm) (Size and thickness: 50x50 cm, 35 g/m2)

Cheese cloth made of PE (50x50 lub 90x90 cm) (Size and thickness: 50x50 cm, 35 g/m2) see gallery (6)
Cheese cloth made of PE (50x50 lub 90x90 cm) (Size and thickness: 50x50 cm, 35 g/m2)

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

€1.09 Cheaper in the bundle!

Cheese cloths made of flexible polyethyelene differ from others in three-dimensional structure. Cone shape of the holes through which the whey drains causes that it does not return to the cheese mass. This property gives the cloths  exceptional usefulness by ensuring capillary draining of the whey in production of cheese and cottage cheese. The cloth can be easily taken off from the cheese mass and the surface is very smooth.

Electronic pin thermometer

Electronic pin thermometer
Electronic pin thermometer

Vendor: Browin

Quantity in bundle: 1 szt.

€8.67 Cheaper in the bundle!

Electronic, very precise pin thermometer with LCD display. Perfect for home-made cheese. It has a case that protects the thermometer against mechanical damage.
The thermometer can be hung anywhere with a string or attached to the belt with a clip.

Homemade cheese production - the best "to start" POLISH VERSION

Homemade cheese production - the best "to start" POLISH VERSION see gallery (2)
Homemade cheese production - the best "to start" POLISH VERSION

Vendor: Wydawnictwo RM

Quantity in bundle: 1 szt.

€6.52 Cheaper in the bundle!

Turning milk into cheese is an activity that each of us can do. Even at home, by experimenting with the types of milk, maturation time and temperature, we can achieve surprising results that will please not only us, but also our loved ones.

Information brochure Serowar.pl POLISH VERSION

Information brochure Serowar.pl POLISH VERSION see gallery (3)
Information brochure Serowar.pl POLISH VERSION

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

€0.22 Cheaper in the bundle!

Information brochure Serowar.pl in Polish!

MSE - starter culture (bacteria) (Package: for 100 L of milk (10 g))

MSE - starter culture (bacteria) (Package: for 100 L of milk (10 g)) see gallery (2)
MSE - starter culture (bacteria) (Package: for 100 L of milk (10 g))

Vendor: Biochem s.r.l.

Quantity in bundle: 1 szt.

€4.35 Cheaper in the bundle!

Cheese-Tek starter cultures

Series: MS

Type: Mesophilic

Name: MSE

Specialized cheese mesh 20x20 cm

Specialized cheese mesh 20x20 cm
Specialized cheese mesh 20x20 cm

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

€1.30 Cheaper in the bundle!

Professional cheese mesh made of hard material. Serves as an underlay for cheese on maturing shelves, tables or draining tubs, etc.

Low Retina (also called "caciotta") (Dimensions in cm (capacity): 15x7 cm (1,1 kg))

Low Retina (also called "caciotta") (Dimensions in cm (capacity): 15x7 cm (1,1 kg)) see gallery (7)
Low Retina (also called "caciotta") (Dimensions in cm (capacity): 15x7 cm (1,1 kg))

Vendor: Serowar.pl

Quantity in bundle: 1 szt.

€1.63 Cheaper in the bundle!

Universal mold for soft and semi-hard cheeses. It is ideally suited for cottage cheese, cream cheese, Koryciński cheese and many, many other cheeses that do not require large pressures during production.

Description

Cheese-making set for beginners - it contains all the basic accessories and additions that will make brewing your first cheese possible, simple and very satisfying!

Surprise your family and friends with your own real cheese!

Home and farm cheese is an increasingly popular, niche and unusual hobby.

Our basic cheese sets with time can be expanded with other accessories and additions for the production of other types of cheese.

The sets are packed in a large and handy stiff briefcase with a handle. They are also perfect for an unusual and elegant gift.



The "FOR BEGINNERS PLUS" set is the basic set for making rennet cheese (e.g. Koryciński type) as well as cottage cheese and whey cheese (e.g. Ricotta type). Due to the easy-to-dispense rennet, it is recommended for beginner cheese makers. The set is expanded with an excellent book and a special cheese draining mat, which is helpful when the cheese ripens. In addition, the set includes a better - electronic - thermometer.

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