FJ 90 Milk centrifuge
Description
Cost-effective and economical centrifuges - cream and centrifuged milk drains made of plastic, container with a capacity of 12 liters.
10-12% centrifugation density adjustment from raw milk at a temperature of about 35 degrees C.
The rotation speed is max. 9500 / min.
The fat content of cream always depends on the fat content of milk.
For example, from 100 liters of milk with 4.5% fat - you can get 10-12 liters of cream with a fat content of about 40%.
The milk should be centrifuged at a temperature of 30-40 degrees C.
The "soft-start" system - quiet operation with minimal vibration.
High quality separating discs made of certified anodized aluminum.
Centrifuge designed and manufactured in Austria. A certified device for a professional mini-dairy, small farm or home.
2-year warranty and post-warranty service.
Productivity: 90 liters / hour
230 V, power 70 W