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FJ 10 Butter churn
Description
A butter churn that is ideal for compacting butter at home and small processing farms.
All parts that come into contact with the cream are made of stainless steel and are very easy to keep clean.
High-quality Austrian production, certified and attested; we do not sell poor quality Ukrainian or Chinese equipment.
To achieve optimum butter quality, the 10-liter butter dish must be filled with a maximum of 5 liters of cream.
Thanks to the transparent cover, you can observe the whole butter making process.
A several-stage switch allows to shorten the buttering time.
After buttering, the buttermilk can be easily drained using the drain valve.
550 Watt, 230 V
1. Cream placed in a butter churn.
2. After 10 minutes, the butter grain begins to form.
3. Butter after 20-25 minutes.
4. Butter rinsing.
5. Ready butter.
6. Removing butter from the butter churn.
7. Butter forming.
Inni klienci kupili również
€3,191.30
€402.17
Regular price:
€432.61
€0.00
€7,830.22
€11.50
