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FJ 10 Butter churn with manual drive
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Description
All parts that come into contact with the cream are made of stainless steel and are very easy to keep clean.
To achieve optimum butter quality, the 10-liter butter dish must be filled with a maximum of 5 liters of cream.
Thanks to the large transparent cover, you can observe the whole butter making process.
After buttering, the buttermilk can be easily drained using the drain valve.
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