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Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to make cow’s and goat’s milk cheeses, such as Emmental, Gruyere, Grev.
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Natural mesophilic- thermophilic culture composed in decreasing order by:
Lactococcus lactis subsp. Lactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. Thermophilus
Lactobacillus delbrueckii subsp. lactis
10 g for 100 l of milk
100 g for 1000 l of milk
Optimum temperature for growth: 32 - 35 °C
Gas production: -
Proteolytic activity: ++++
Fermenting activity: +++
Salt Tolerance (expressed as 50 % inhibition): 2%