EM - starter culture (bacteria)

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Price: €4.65

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4.65

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Description

Cheese-Tek starter cultures
Series: MF

Type: Mesophilic-thermophilic

Name: EM

Starter cultures for direct milk inoculation.

Dry, frozen starter bacterial cultures.

Starter in powder form (lyophilisate). 100 l screw-top packaging, allows for multiple dispensing of the required dose, screwing and storing in the freezer. Starter culture resistant to the effects of higher temperatures during transport.

Packaging for 100 or 1000 L of milk.

Composition:
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Streptococcus salivarius subsp. thermophilus
Lactobacillus helveticus
Lactobacillus delbrueckii subsp. lactis

Application:
Semi-hard and hard cheese varieties:
Emmental, Gruyere, Greve and others.

Culture characteristics:
Optimal temperature for growth: 32 - 35 ° C
Gas production: -
Proteolytic activity: ++++
Fermentation activity: +++
Salt tolerance (50% inhibition of activity): 2%

Storage:

at a temperature of -18 to -14 st. C

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Pocket scale - with high accuracy (0.01 g)

Small, handy and accurate weight. It will be used to weigh everything where accuracy below 1 gram is important: rennet, bacterial starter cultures, calcium chloride, lipase.

Price: €4.63