Czubrica red

Red Chubrica is an aromatic spice blend that gives dishes an intense aroma and a pleasantly spicy taste. It is the most popular seasoning in Bulgarian cuisine, widely used to enrich goulash, sauerkraut stew, lentil dishes, lamb or mutton, as well as pizza, salads, and fries.

Application in cheesemaking:
Red Chubrica pairs perfectly with fresh, cottage-style, and matured cheeses. It provides a bold, spicy-herbal profile that makes artisan cheeses stand out. It works wonderfully in breakfast cheeses, lactic-rennet cheeses, and matured flavored cheeses, enhancing their aroma and bringing a Southern European touch.

Ingredients: salt, sweet paprika, parsley leaves, garlic, dill leaves, basil, savory, oregano, marjoram.

Packaging:
Small packages of spices are packed in convenient buckets, while larger ones come in resealable bags.

Spices for cheesemakers and more – freshness, quality, and safety

Our spices are carefully selected, top-quality products that stand out with their intense aroma and full natural flavor. Thanks to frequent deliveries, we always offer fresh spices that perfectly enhance the character of every dish and cheesemaking product.

We are trusted primarily by small dairy producers – local creameries and home cheesemakers who value reliable quality and safety. However, it is worth emphasizing that our spices are also perfect for everyday cooking – ideal for anyone who wants to bring out the true taste of their dishes.

In our company, we have implemented the HACCP system (Hazard Analysis and Critical Control Points), an international food safety standard. This means that at every stage – from delivery to packaging – the spices undergo rigorous control, giving you confidence in their top quality and complete safety.

Discover our range of spices and see how easy it is to give your dishes a unique character!