Professional micro-perforated moulds allow for pressing the cheese without using servar cloths. It improves work, reduces costs and increases hygiene level. Such moulds are used in professional milk production facilities. Due tu us, the highest technology may appear also in your servar room or at home!
Patented technology of production, one-element injection of the material, perforation from 0,2mm to 0,7mm in size - are the basic features of these productst.
Dimensions of the form (inside): Diameter 30 cm, height 18 cm.
Volume: about 8 kg.
For washing the form we recommend specialist form for cleaning milk tools and devices: