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Curd cutter, harp, slicer (cutting blades)
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Description
The professional PLEVNIK blade cutter helps divide curd when processing larger batches of milk. The stainless steel harp is sturdy and easy to clean. A plastic spacer at the bottom helps reduce the risk of scratching the base of a pot or vat.
Blade profile and smooth cutting. The cutting strips have a knife-blade profile. Sharp, polished edges are designed for precise cutting and to limit the formation of curd fines that may be lost with whey. This is useful when preparing cheese grains for further processing.
Choose for your production scale. The design resembles harps used in cheesemaking vats. Three sizes are available with recommended working-capacity ranges. Before ordering, compare harp dimensions with your vessel and the amount of milk you process; select one variant.
- Material: stainless steel; polished cutting blades.
- Lower spacer: plastic.
- Small: 40 × 16 cm; recommended working capacity 50–100 l.
- Medium: 55 × 16 cm; recommended working capacity 200–400 l.
- Large: 70 × 19 cm; recommended working capacity 500–800 l.
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