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Mold Corimbo Liso is a mold similar to the Gouda mold, differing only by a more delicate wrapping of the corners between the side and the bottom of the cheese. The corner in this mold is small, delicate.
- 0.5 kg - 11 x 7 cm
- 0.9 kg - 13 x 9.5 cm
- 1.1 kg - 14 x 10 cm
All cheese molds have holes for draining whey.
Molds designed for ironing due to their construction have a smaller number of holes, which ensures stiffness and solidity of the mold under high pressure.
The mold has a pressure plate for ironing.
For washing the mold, we recommend a specialized liquid for dairy equipment and tools: Dairy equipment washing liquid, 1 L