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Coagulation vat 210 L
Regular price:
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Description
Specialist coagulation vat - intended for the production of rennet and acid (cottage cheese) cheeses.
This cradle vat has a semi-cylindrical shape with a double wall and connections for cold or hot water (to maintain temperature).
Basic features:
- a semi-cylindrical vessel
- water connection - 1/2 "inlet
- water connection - 3/4 "outlet
- DN40 drain with butterfly valve
- frame on wheels
Material: AISI 304 stainless steel
Capacity: 210 l
Dimensions: 105 x 72 x 85 cm (length x width x height)
The prices quoted are catalog prices.
When ordering comprehensive equipment for cheese dairies in our company, we offer attractive discounts.
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