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Churn PJ 50
Regular price:
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Description
Professional butter dish for processing a maximum of 50 liters of cream (total volume 120 liters).
Features of the device:
- horizontal structure
- with heating / cooling through a double jacket with 1/2 "connections
- connections for emptying buttermilk and rinsing butter 3/4 "
- closed lid with glass to control the choking process
- agitator with shovels - removable for easier emptying of butter
- electric motor with adjustable speed of the agitator: 40-130 revolutions per minute
- power supply: 230V 50Hz
- power: 1.1 kW
Material: AISI 304 stainless steel
Dimensions: 88 x 52 x 62 cm
Possibility to buy a tilting mechanism.
1. Cream placed in a churn.
2. After 10 minutes, the butter begins to separate.
3. Butter after 20-25 minutes.
4. Butter rinsing.
5. Ready butter.
6. Taking the butter out of the churn.
7. Forming butter.
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€3.49
€9,185.58
