Cherry - wood chips for smoking and grilling
Description
Thanks to these chips, your cheese and other dishes will gain a unique taste, aroma and golden-brown color.
They come from natural cherry wood from ecologically clean areas. Free from impregnating and preserving compounds. They do not contain dusty particles. They are characterized by optimal water content - below 11%.
Wood chips should be stored in a dry, cool place.
450 g packaging
Usage:
Smoking: Depending on the type of smokehouse we have, place the chips on a tray designed specifically for this purpose or around a glowing hearth - do not place them directly on the heat source, because they will burn immediately. Dosage: 20 - 40 g / kg of product.
Grilling: Place a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the furnace, because they will burn immediately. The grill should be covered with the lid immediately after placing the food on the grill. Grilling time - from 10 to 30 minutes (depending on the size and type of the product being prepared).