Cheese pH tester

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Price: €192.79

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192.79

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Description

HI 981032 pH tester is designed to measure pH in milk. Integrated probe has PVDF corpus, open diaphragm, conical glass tip, making it ideal for direct measurement of pH in dairy products.

Description

A new series of testers Foodcare with integrated specialist electrodes for usage in the food industry (meat, milk, yogurts, cheeses), for wine, beer, and sushi. Testers are fully functional meters at an affordable price for hobbyists and professionals. The range includes meters that allow pH measurement in the range of 0.0 to 14.0 pH, a resolution of 0.1 pH, and an accuracy of 0.2 pH.

HI 981032 pH tester is designed to measure pH directly in cheeese production process.

Advantages:

Ergonomic and easy to use
Designed for quick direct measurement
Big LCD
Electrode stability indicator
Automatic turn-off
Probe diagnostic
Long battery life (about 1000 hours)

Standard equipment

The tester is equipped with: buffer pH 4.01 HI 70004P (2 sachets), buffer pH 7.01 HI 70007P (2 sachets), cleaning solution for cheese deposits (2 sachets), solution for storing electrodes, instruction manual, quality certificate.

Specifications:

Range		0.0 to 14.0 pH
Resolution		0.1 pH
Accuracy		±0.2 pH@25°c
Calibration		Automatic, one or two-point
Battery Life		Approximately 1000 hours of continuous use
Dimensions		50 x 129 x 21mm
Weight		40g

Additional calibration solutions and cleaning fluids available - see 'Related Products' below.

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Solution for cleaning pH-meter electrodes - for dairy products

In many cases, pH meter electrodes get dirty during use, which negatively affects their performance. This dirt is not removed during normal use, so special cleaning solutions are needed.

Price: €2.33