Cheese cloth with PE (50x50 lub 90x90 cm)

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Price: €1.16 1.16

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CCheese cloths from flexible polyethyelene differ from others in three-dimensional structure. Cone shape of the holes through which the whey drains causes that it does not return to the whey mass. This property gives to the cloths exceptional suitability by means of assuring capillar draining of the whey in production of cheese and cottage cheese. The cloth can be easily taken off from the whey mass and its surface is very smooth.

The cloths are in blue color in accordnce with the requirements of safety. The quality of the product is strictly controlled during the whole production process.


  •     do not keep humidity
  •     very easily drain due to which there is no need to use large presses
  •     cottage cheese and cheese do not adhere to the cloths and therefore they can be easily separated due to which the smooth surface is obtained of the cheese
  •     it can be very easily taken out from the moulds and at the same time the work with cloths is not burdensome
  •     there is no waste of the mineral and at the same time the waste is very clean
  •     they can be used many times (until destruction) after prior washing in temp. 60-70° and descaling
  •     summary cost of using the cloths in a longer period is lower than that of other cloths (cost of washing, workmanship, fee for waste, savings of the material)


Thickness of the cloth is selected depending on the type of the product and applied technology.Durability can be assessed by means of using. Mostly in smaller cheese (up to 2kg), we recommend the cloths with thickness of 30 g/m2, with larger ones - 50 g/m2. In production of can cheese we recommend the cloths 35 gsm.
With the application of the cloths in the form of the sheets for example for tubes, trolleys or on the table the thickness of 35 gsm is enough.
Thicker cloth causes larger presses on the cheese on, if someone wants smoother surface of the cheese the thickness of 35 gsm will be better.

During using, one should pay attention to the fact that the cloth should adhere to the cheese on the smooth side, then the effect of draining the whey will be the best!



50 x 50 cm

90 x 90 cm



35 g/m2

50 g/m2

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