Languages
- Cheese starter kits
- Dairy equipment
- Cheese-making kettles and pasteurizers
- Cream Separators (centrifuges)
- Butter churns
- Mature, refrigeration and fermentation chambers
- Cheese presses
- Pre-presses
- Filling and closing machines
- Scales, weights
- Vacuum packing machines
- Slicers
- Cheese tables
- Coagulation vats
- Equipment for cutting and cleaning cheese
- Cooling tanks
- Milk pumps
- Milk analyzers
- Machines for crank cheese and oscypek
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghurt, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Toppings and additives for ice cream, desserts, and cakes
- Spices
- Smoking
- Milking machines
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
- On sale
Payments
Butter Churn PJ 100
Regular price:
product unavailable
add to wish list
Description
Professional butter churn designed for processing up to 100 liters of cream.
External dimensions (LxWxH): 1240x820x700 mm
Specification:
• maximum volume: 240 liters
• connections: drain valve (1 ''), flushing valve (3 ''), heating / cooling water inlet and outlet (3 '') - available only with PJ 50 and PJ 100,
• removable lid with a gasket (made of stainless steel, with a transparent plexiglass viewing window - for better process control),
• safety sensor that stops work when the cover is lifted,
• removable low-speed agitator with blades for easy emptying and cleaning of the vessel,
• leveling feet,
• 2200W electric motor,
• stirrer speed adjustment: 30 - 101 rpm,
• electrical connection: 220V 1N 50Hz, 2.5 kW.
Possibility to buy a tilting mechanism.
1. Cream placed in a butter churn.
2. After 10 minutes, the butter begins to precipitate.
3. Butter after 20-25 minutes.
4. Butter rinsing.
5. Ready butter.
6. Taking the butter out of the butter churn.
7. Forming butter.
Inni klienci kupili również
€0.00
€3,486.05
€5,036.51
€12.79
€2.07