Bucket (container) with lid 10L

Containers are used to produce cheese in equal portions. When, for example, we heat milk in a large boiler, we can pour milk into several smaller containers and continue production in them (add starter cultures, rennet, etc.). They are most useful for larger processors, but they can also be useful for home production.

Containers are also suitable for transporting milk. Their tight closure, ease of cleaning and low price make them perfect when transporting milk, e.g. in the car.

Containers attached have a wide, plastic cover with a hole that can be closed with an attached rubber plug.

The material from which the containers are made is characterized by high durability and flexibility. Containers have PZH approval allowing them to come into contact with food products. The original purpose of the containers is the fermentation of fruit, however, they are ideal for the production of cheeses.

The containers are resistant to discoloration. The white color of the container is not accidental, as the material in any other color may be discolored, which may result in the penetration of toxic dye substances into the cheese.

In order to facilitate the opening of the container, open the lid by gently pulling the handle, insert into the resulting gap, eg a spoon handle, and then drag it around the edge of the container.
It is not recommended to clean the containers with rough washers so as not to scratch their surface, which could become a source of infection.

These vessels can be additionally sealed by lubricating the edges of the container with vaseline or cooking oil.

Capacity 10 liters. Aesthetic pattern.