Languages
- Cheese starter kits
- Dairy equipment
- Accessories and small equipment
- Cheese molds
- Molds for butter
- Rennets
- Starter cultures
- Moulds starters
- Starter cultures for yoghurt, kefir and probiotics
- Excipients, enzymes, salt
- Cheese coatings
- Packaging
- Pots, pans
- Transport and milk collection (churns, milking cups, containers, canisters)
- Zootechnics, animal husbandry
- Yoghurt makers
- Fruit Preparations
- Toppings and additives for ice cream, desserts, and cakes
- Spices
- Smoking
- Milking machines
- Elegant cheese boards and cutting boards
- Protective clothing, detergents, health and safety
- Services - logos, labels, leaflets, etc.
- Serowar.pl Sweets
- New products
- On sale
Payments
Brevibacterium Linens - red-smear bacteria
Regular price:
product unavailable
add to wish list
Description
Concentrated, lyophilized red-smear bacteria, wchis are used to make cheeses such as Limburg cheese (Limburger), brick cheese, etc.
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Composed of a pure strain of:
Brevibacterium Linens
Dosage: 10g for 100 l of milk, 100g for 1000 l of milk
Starter in powder form (lyophilized). Screw-top packaging allows for repeated dispensing of the required dose, screwing the cap back on and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Storage:
at a temperature between -18 and -14°C.
Related products
Sprayer bottle for spraying mold on cheese 10 ml
Inni klienci kupili również
€1.16
