Boletuses are one of the most delicious mushrooms. Their taste and smell cannot be compared, even dried ones can charm with their wonderful aroma.
In addition it is one of the healthiest mushrooms, rich in vitamins, mineral salts and other precious microelements.
Boletus is suitable for direct consumption, pickling, rying and other processing types.
It is ideal for cheese. Cheese with an addition of dried boletuses is of unique taste and aroma.
In addition, the boletus is used for the bigos, cabbage with mushrooms, borsch noodles and many other traditional dishes.
It is recommended both for home-made cheese and farm producers - cheese with an addition of dried mushrooms are very precious by fans!
Our products come from the manufacturer, with omission of the wholesellers or agents. It guarantees the highest freshness and winderful full taste!
Packed in tight, comfortable buckets which can be opened and closed.
Package 50 g (closed bucket)