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Boiler with copper interior PLEVNIK SKHCu
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Description
SKH-Cu is an SKH cheese boiler with a copper interior. Copper is a traditional raw material used in cheese making - used for a long time, mainly in the Alps. You can manufacture products in a traditional way using modern equipment. It is suitable for the production of various types of cheeses with a special, traditional flavor. We recommend heating to 63 ° C.
Create traditional cheeses with the help of professional copper cheese kettles!
Hygiene: A copper surface (a traditional cheese-making material) helps to reduce pathogenic bacteria that can contaminate products when processing raw milk.
The products acquire a special taste and gain a certain amount of copper, which is an essential element for human health and life. Examples of traditional cheeses from copper kettles: Parmigiano Reggiano, Trentingrana, Grana Padano, etc.
The World Health Organization estimates that at least 20% of the world's population suffers from diseases related to copper deficiency in food.
Source: European Copper Institute
https://copperalliance.eu/benefits-of-copper/health/
Check out a couple of our projects:
https://sklep80262.shoparena.pl/en_GB/n/category/Our-projects/5
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