Bath (tub) and cheese cistern PLEVNIK SKH / SCH

SKH cheese vats and vats and SCH 2O tanks are used for thermal processing of larger amounts of milk (500–5000 liters) into various dairy products, such as: cheese, cottage cheese, ricotta, yoghurt, pasteurized milk and others. They enable thermal treatment of milk in the range from 4 ° C to 100 ° C. Plevnik cheese vats and cisterns are manufactured in accordance with international standards, CE directives and the latest discoveries in the dairy industry. They are created with a view to producing unusual dairy products and having modern and successful cheese histories.

Advantages:
- 2-4% more by weight of cheese. Harps with sharp blades are ready for high quality cutting which improves the quality of the end product (less cheese dust and more cheese).
- Up to 10% less energy consumption thanks to well-insulated containers and a laser-welded shell that enables efficient energy exchange.
- Reduction of labor costs. There is no planetary drive. Lower hardware costs.
- Faster unloading. The conical bottom version has two drains (3000, 4000 and 5000 l capacity).
- Advanced control of thermal processes by means of a user-friendly controller with a color MC touch screen, where you can set, change and save all parameters of the heating and cooling process
- Less space occupied in one dimension.

The SCH (tanker version) has additional advantages
CLOSED EXECUTION ENABLES:
Cleaning in place (high-quality cleaning with an Automated System (CIP), which saves time, money and water.
Additional energy savings thanks to the closed design.