Almonds

The almond tree is cultivated in the Mediterranean region and California. Its fruits – almonds – are widely used in the food industry: in dried fruit mixes, desserts, and marzipan. Almond seeds are also pressed into highly nutritious almond oil, valued in both cooking and cosmetics.

Application in cheesemaking:
Cheeses with nuts, including almonds, are increasingly popular among artisan cheesemakers. Almonds enrich the flavor of fresh, cottage-type, and matured cheeses, adding a refined nutty note and elegant character. They are a perfect choice for flavored and premium-style cheeses.

Ingredients: almonds.

Packaging:
Small packages are packed in convenient buckets, while larger ones come in resealable bags.

Short nutritional note:
Almonds are a source of vitamin E and minerals (copper, manganese, zinc, phosphorus, potassium), making them a wholesome addition to the diet.

Spices for cheesemakers and more – freshness, quality, and safety

Our spices are carefully selected, top-quality products that stand out with their intense aroma and full natural flavor. Thanks to frequent deliveries, we always offer fresh spices that perfectly enhance the character of every dish and cheesemaking product.

We are trusted primarily by small dairy producers – local creameries and home cheesemakers who value reliable quality and safety. However, it is worth emphasizing that our spices are also perfect for everyday cooking – ideal for anyone who wants to bring out the true taste of their dishes.

In our company, we have implemented the HACCP system (Hazard Analysis and Critical Control Points), an international food safety standard. This means that at every stage – from delivery to packaging – the spices undergo rigorous control, giving you confidence in their top quality and complete safety.

Discover our range of spices and see how easy it is to give your dishes a unique character!