Alder and beech - wood chips for smoking and grilling
Description
Thanks to these chips, your cheeses and other dishes will gain a unique taste, aroma as well as a golden-brown color.
70% Alder
30% Beech
750 g packaging
They come from natural pear wood from ecologically clean areas. Free from impregnating and preserving compounds. They do not contain dusty particles. They are characterized by optimal water content - below 11%.
Wood chips should be stored in a dry, cool place.
Dosage:
Smoking: Depending on the type of smokehouse we have, place the chips on a tray designed specifically for this purpose or around a glowing hearth - do not place them directly on the heat source, because they will burn immediately. Dosage: 20 - 40 g / kg of product.
Grilling: Place a two-centimeter layer of chips around the glowing charcoal - do not place them directly on the furnace, because they will burn immediately. The grill should be covered with the lid immediately after placing the food on the grill. Grilling time - from 10 to 30 minutes (depending on the size and type of the product being prepared).