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ATM pneumatic press (2 pistons)
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Description
A workstation for cheeses that need pressing
The ATM pneumatic press helps manage pressing with pressure control. Two movable pressing points allow their position to be matched to the moulds on the table, while the pneumatic system supports a repeatable process. Always select settings for the cheese and its production method.
Whey drainage and workstation setup
The whey outlet is in a corner of the table, making collection easier during pressing. A 5 cm edge helps contain spills at the workstation. Four non-slip, stainless steel, adjustable feet allow the machine to be levelled. Clean and operate it according to its instructions.
Specifications and construction
Dimensions: 120 × 70 × 85 cm. Material: acid-resistant AISI 304 or 316 stainless steel, depending on configuration. Pneumatic cylinders with pressure regulator and air treatment. Two movable pressing points; versions with more pressing points can be made.
Optional equipment
A removable solid shelf beneath the table or a removable draining grid beneath the table is available at extra cost. Optional items are not automatically included as standard; the scope of delivery depends on the agreed configuration.
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