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ATM pneumatic press (2 pistons)
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Description
Very practical and useful in the production of cheeses that require pressing. The high-class pneumatic system used in this press allows maintaining repeatability and speeding up the technological process.
Dimensions: 120x70x85cm
Edge height: 5cm
Material: AISI 304 or 316 stainless steel
Pneumatic cylinders with pressure regulator and air purification
Two movable pressure points (it is possible to make a press with an increased number of pressure points)
Whey outflow located in the corner of the table
The table is equipped with four non-slip, stainless, adjustable feet
Electropolishing: (ensures the highest hygienic standard of the device)
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