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ABY - starter bacteria for yogurt + probiotic
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Description
Concentrated, lyophilized lactic starter culture for Direct Vat Inoculation, ideal to produce fermented milk, yoghurt, frozen yoghurt with probiotic properties.
Culture with probiotic properties composed by:
Streptococcus salivarius subsp. thermophilus
Bifidobacterium bifidum
Lactobacillus acidophilus
Lactobacillus delbrueckii subsp. bulgaricus
Starter in the form of a powder (lyophilisate). The 100 l screw-on packaging enables repeated pouring of the required dose, closing and storing in the freezer. The starter culture is resistant to higher temperatures during transport.
Dosage:
10g for 100 l of milk
100g for 1000 l of milk
Characteristic:
Optimum temperature for growth: 38 - 44 °C
Gas production: -
Fermenting activity: +++
Viscosity: +++
Aroma: ++
Post acidification: -
Flowing: -
We sell machines for yoghurt production, look for them in this section: Yoghurt makers
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