3in1 - professional cooling, drying and maturing chamber

Availability: dostępny na zamówienie
Dispatched within: 30 dni
Price: €10,983.90 10983.90


quantity szt.

product unavailable

add to wish list
* - Field mandatory

Description

This equipment is addressed to cheese producers and stores - for cheese storage and ripening, to experiment with ripening conditions at various temperatures and humidity.
If you have access to very hard water, it is recommended to buy a filter to prevent limescale deposits.

The uniqueness of this device lies in its large capacity, despite the small external dimensions.

 
DEVICE CHARACTERISTICS:
The same device can act as a cooler (up to 0 degrees C)
for storing food or the cheese aging chamber. Just one switch!

1. COOLING MODE:
In this mode, you can have any temperature up to a minimum of 0 degrees Celsius with automatic electric defrost.

2. DRYING AND MATURING MODE:
In this mode you can control both temperature and humidity.
Operating range: from +6 to +25 degrees C / humidity from 50% to 95%.
The production capacity varies depending on the size of the cheese.

DEVICE FEATURES:
- Insulation with rigid, flame retardant polyurethane foam injected in high density.
- Refrigeration system with hermetic single-phase compressor, working on R404 freon; ventilated evaporator with electric defrost.
- Steam humidifier with stainless steel body
- Heating with electric heaters in stainless steel.
- Electronic control unit with a display for programming and displaying temperature and humidity.
- Two-position switch: MATURE / REFRIGERATOR - for changing functions.


External dimensions: 100 x 109 x 210 cm (width x depth x height).
Door size: 80 x 150 cm.

Optional: 8 stainless steel shelves, 79 x 79 cm.

Single phase power supply (220 V / 50 Hz).


The prices quoted are catalog prices.

In the case of comprehensive equipment for our cheese dairy, we offer attractive discounts.

 
up
Shop is in view mode
View full version of the site
Sklep internetowy Shoper.pl