3in1 - professional cooling, drying and maturing chamber

This equipment is addressed to cheese producers and stores - for cheese storage and ripening, to experiment with ripening conditions at various temperatures and humidity.
If you have access to very hard water, it is recommended to buy a filter to prevent limescale deposits.

The uniqueness of this device lies in its large capacity, despite the small external dimensions.

 
DEVICE CHARACTERISTICS:
The same device can act as a cooler (up to 0 degrees C)
for storing food or the cheese aging chamber. Just one switch!

1. COOLING MODE:
In this mode, you can have any temperature up to a minimum of 0 degrees Celsius with automatic electric defrost.

2. DRYING AND MATURING MODE:
In this mode you can control both temperature and humidity.
Operating range: from +6 to +25 degrees C / humidity from 50% to 95%.
The production capacity varies depending on the size of the cheese.

DEVICE FEATURES:
- Insulation with rigid, flame retardant polyurethane foam injected in high density.
- Refrigeration system with hermetic single-phase compressor, working on R404 freon; ventilated evaporator with electric defrost.
- Steam humidifier with stainless steel body
- Heating with electric heaters in stainless steel.
- Electronic control unit with a display for programming and displaying temperature and humidity.
- Two-position switch: MATURE / REFRIGERATOR - for changing functions.


External dimensions: 100 x 109 x 210 cm (width x depth x height).
Door size: 80 x 150 cm.

Optional: 8 stainless steel shelves, 79 x 79 cm.

Single phase power supply (220 V / 50 Hz).


The prices quoted are catalog prices.

In the case of comprehensive equipment for our cheese dairy, we offer attractive discounts.