Do you remember the times when Easter lambs made of butter reigned on our tables? Let's return to the tradition! In a few steps we will show you how to make Easter butter decorations. It is not difficult at all, welcome!

In our store several wooden butter molds are available. These are high-quality forms, handmade in our Polish Tatra mountains. You will find lambs in 5 different size variants, and in addition to them a rooster, hen and various other forms, e.g. flat forms with the shape of a star and flowers. We will use the "huge" variant. However, we encourage you to use other molds throughout the year, not just for Easter!

To begin with, the mold should be thoroughly greased with hot oil. You should not wash the mold in water beforehand, as the wood may deform. Hot edible oil can be applied, for example, with a brush. After covering the mold with oil, leave it for a few hours so that the oil thoroughly soaks into the wood.

 

Butter molds are available in our store here.

 

 

 

 

Is the mold ready? We can start now - the butter should be at room temperature, the mold should be put in cold water for a while, then put butter in both parts of the mold and close. After closing, push the butter with your fingers from the bottom of the mold. The excess butter that remains - pull it with your finger.

Our 3-year-old daughter helped us form a butter lamb - it is fun for the whole family!

 

 

 

 

 

 

 

 

 

 

 

 

 

Put the butter mold prepared in this way in the fridge overnight, or in cold water to make the butter solidify. Chilled butter should slightly stick out from the mold, so it will be easier to remove. The mold itself also has a special recess that is helpful when opening the mold. When removing molded butter, you can help yourself a little with a knife.

 

 

 

 

 

 

 

 

 

 

 

 

 

Our lamb is ready! It can be decorated, for example, with radish, boxwood or ribbon bow.

Butter molds are available in our store here.