Cheeses from the "Swoboda" cheese workshop are made on a farm located in Gruszowa in the Przemyśl Foothills Landscape Park, among mountains and forests. All products are made 100% in accordance with nature.

Goat cheese and milk cheese from jersey cows are produced there.

We delivered to this cheese workshop, among others, the SKH 200 EL Bas + cheese boiler from PLEVNIK and a professional cheese table from ATM.

Further expansion of the workshop is planned for the next year.

 

Implementation: September 2019